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	<title>Comments on: Rum Do with Elements 8 Super Premium Rum</title>
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		<title>By: Qype does London</title>
		<link>http://london.blog.qype.com/2008/11/11/rum-do-with-elements-8-super-premium-rum/#comment-29</link>
		<dc:creator>Qype does London</dc:creator>
		<pubDate>Thu, 12 Nov 2009 12:25:10 +0000</pubDate>
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		<description>[...] it been a year already since being introduced “Rum Do” style to Elements 8 super premium rum? Last year&#8217;s “do” was a festive crawl around some of Notting Hill&#8217;s more stylish bars, sampling a range of [...]</description>
		<content:encoded><![CDATA[<p>[...] it been a year already since being introduced “Rum Do” style to Elements 8 super premium rum? Last year&#8217;s “do” was a festive crawl around some of Notting Hill&#8217;s more stylish bars, sampling a range of [...]</p>
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		<title>By: A Rum Do with Elements 8 was a definitely a Do &#171; om nom London</title>
		<link>http://london.blog.qype.com/2008/11/11/rum-do-with-elements-8-super-premium-rum/#comment-28</link>
		<dc:creator>A Rum Do with Elements 8 was a definitely a Do &#171; om nom London</dc:creator>
		<pubDate>Fri, 19 Jun 2009 06:43:35 +0000</pubDate>
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		<description>[...] (aka white) and gold (aka dark). The rum uses premium sugar cane from Guyana and as Chris says, &#8220;takes advantage of St. Lucia’s microclimate and ferments their rums with [...]</description>
		<content:encoded><![CDATA[<p>[...] (aka white) and gold (aka dark). The rum uses premium sugar cane from Guyana and as Chris says, &#8220;takes advantage of St. Lucia’s microclimate and ferments their rums with [...]</p>
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