Last night, a group of Qypers descended on West London, to the tucked away Cobden Club. After a couple of texts to pick up the stragglers who had got a bit lost, our cocktail party really kicked off. The jazz band Louche Lounge Society were there to entertain us. We couldn’t have asked for a more fun event from Drinksfusion. They asked Ketel One to provide us with some yummy vodka for the cocktails.

Drinksfusion did the cocktails at our Supper Club event, but they do food as well, and they wanted to show off what they could do. And they did that very well indeed!

Never have I seen a group of Qypers act more like vultures (that word was used a lot last night). I guess that’s what in season asparagus and salsa verde will do to you. This whole platter was demolished in minutes. Greedy Qypers.

But I was busy following the seared tuna around instead.

Not least because it came with a little watermelon and Ketel One vodka shot. Yums!

There was also super tasty salmon, goats cheese goodness, a roast beef and bloody Mary-asparagus concoction (recipe for those please!) and some very tasty bruscetta.

But dessert was certainly a highlight. Who doesn’t love a chocolate honeycomb martini?

And erm, this is what became of the last of the chocolate fondue after we ran out of fruit…

Thanks to everyone who came! Huge thanks to Johan at Drinksfusion, Robin at The Cobden Club, Ketel One for getting us tipsy and John the pianist for providing us with the straws (and for taking that photo of me and Alex). Want to come along to a Qype event? Head over to our Qypers Love Events forum and make sure you’re on the list for the next one!